When you have a gap on your cupcake garden that you want to fill with something, piping little buttercream rose […]

For most of my work, I like to use the Gel colours that come in a squeezy tube. You can […]

There’s a couple of reasons why it’s a good idea to crumb-coat your cupcake with a thin layer of buttercream […]

The GG1062 is my go-to, all time favourite piping tip – and roses are my absolute favourite to pipe. You […]

You can get ahead by freezing your buttercream flowers! I pipe my flowers directly onto freshly baked cupcakes, pop them […]

This is a really quick little video on allergen stickers. In the UK you must, by law, inform anyone who […]

This template shows you the various sized cupcake bouquet structures and where to place your flowers. Different colours are used […]

This is a ‘helpful tips’ video on how to load the piping tip in to the bag and how much […]

In the colder months of winter, my kitchen is so cold that it doesn’t matter how long I leave my […]

For piping flowers, you do need to use a sturdy buttercream recipe! I love this buttercream recipe, it’s really easy […]